조슈아 트리 - 서던 히비스커스 캔들

The hibiscus and cyclamen really come through once it's been burning about twenty minutes, and the coconut underneath keeps it from smelling too perfumey. I've had it on my desk all week and the red fruit note at the top is a nice little lift in the morning.

I wasn't expecting the caramelized sugar and coconut to balance the hibiscus so well, but it ends up warm instead of perfumey. Lit it in the kitchen and the red fruit top note hits first before settling down.

The hibiscus comes through nicely, but the caramelized sugar and coconut make it sweeter than I expected. It's pleasant, just a bit much for a small room.